Tuesday, April 5, 2016

Pana cotta

Pana cotta

Pana Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. They come in many flavourings (rum, coffee, vanilla, etc.) 

Italian Chefs make pana cotta by dissolving sugar in warm cream. They flavour the cream by infusing spices into the cream. They soften the gelatin into cold liquid, then pour the mixture into molds.

Pana cotta is often served with fruits (like strawberries and blueberries) to add more flavour to it. 

Here are some pictures of Pana cotta:

This post is a collaboration with my friend, Sophia.
Visit her blog{ http://www.whiskingupmykitchen.blogspot.co.id/ }to see the recipe on how to make pana cotta.

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