Every typical Singaporean loves Chicken Rice, especially the favourite 'Hainanese' Chicken Rice.
Us Singaporeans consider Chicken Rice as one of our 'local foods', even though it was adapted from Hainan, China.
Hainanese Chicken Rice is known to be related to many different countries, such as Malaysia, Singapore and China. Although Vietnam and Thailand are not known to be associated to chicken rice, they are also known to be famous for chicken rice.
The chicken is known to be poached at sub-boiling temperatures. (around 50 degrees celcius)
The fat is usually kept on because customers usually prefer eating the chicken with it's skin and fat left on.
This dish is usually served with lettuce, garlic or ginger.